Automatic Juice Beverage Production Line 60-4000 t/d

 
Description
 

Renowned for its ability to convert fresh fruits and vegetables into tomato paste, the processing line for fruity drinks excels at packaging this paste into aseptic bags stored in drums. This complex procedure involves several stages, including receiving fresh produce, washing, sorting, extracting, sterilizing, and using aseptic filling systems. The end product is high-quality tomato juice, preserved in aseptic bags within drums, ready for further processing.

Key Features of the Fruity drink production line :

Processing Flexibility
The production line is designed to accommodate a wide range of outputs, from 60 tons to 4,000 tons per day, effectively catering to diverse production needs.

Crushing Options
Customers can choose between hot crushing and cold crushing methods for fruits and vegetables, ensuring that their product specifications and preferences are met efficiently.

Packaging and Preservation
Final fruit and vegetable juice components are meticulously packaged in aseptic bags stored in barrels, ensuring a shelf life of up to two years at room temperature. This preservation technique maintains the quality and freshness of the products for an extended period.

Continuous Blending Production Line
The production line facilitates systematic blending of juices, enabling uninterrupted production cycles.

High-Quality Materials
The line emphasizes the use of food-grade materials, prioritizing SUS 304 or SUS 316 stainless steel based on specific requirements. This commitment ensures strict adherence to safety and hygiene standards.

Versatile Packaging Options
Beyond aseptic bag filling, the production line offers a variety of packaging solutions, including metal cans, pouches, stand-up bags, and PET/PP containers, catering to diverse market preferences and demands.

Sustainable Practices
The process promotes sustainability by repurposing waste fruits and vegetables as fertilizer, encouraging eco-friendly resource utilization and significantly reducing waste.

Advantages

The Fruity drink production line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.

 
 
Flowchart
 

FRESH Fruit and Vegetables ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Fruity drink production line usually include the following equipment and process steps:

Raw material processing system: Fresh fruits are washed, peeled, deseeded and other pre-processing steps to prepare for the production of fruit-flavored concentrated juice or fruit-flavored pulp.
Fruit-flavored concentrated juice or fruit-flavored pulp production equipment: The processed fruits are made into fruit-flavored concentrated juice or fruit-flavored pulp through processes such as squeezing, crushing and concentration.
Beverage preparation equipment: Fruit-flavored concentrated juice or fruit-flavored pulp is mixed with water, sugar, acidity regulator, preservatives and other raw materials in proportion to make the basic liquid of fruit-flavored beverages.
Sterilization and sterilization equipment: The prepared fruit-flavored beverages are sterilized at high temperature to ensure the safety of the product and extend the shelf life.
Bottling and filling equipment: The processed fruit-flavored beverages are put into bottles and packaged after steps such as washing, filling and sealing.
Packaging equipment: The finished fruit-flavored beverages can be packaged through packaging equipment, such as small bags, stand-up bags, metal cans, PET bottles, etc., to meet different sales needs.
Quality inspection equipment: Quality inspection equipment is installed in the production line to test the appearance, taste, quality and other aspects of the finished fruit-flavored beverages to ensure that the products meet the standards.
The above are typical equipment and process steps of the fruit-flavored beverage production line. Through careful design and coordination, high-quality fruit-flavored beverages can be produced to meet market demand and ensure product quality.