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Shanghai Gofun Machinery Co., Ltd.
E-mail yudaryl@163.com Telefono: 86-021-59532925
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Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
  • Industrial Tomato Sauce Ketchup Making Production Line
Industrial Tomato Sauce Ketchup Making Production Line

Industrial Tomato Sauce Ketchup Making Production Line

Luogo di origine Shangai
Marca Gofun
Certificazione CE, ISO certificate
Numero di modello GFM-MPL
Dettagli del prodotto
Garanzia:
12 mesi
Certificazione:
CE/ ISO9001
Voltaggio:
220/380/440V, secondo i clienti
Potenza (w):
7,5 kW
Tipo:
Linea di lavorazione chiavi in ​​mano dalla A alla Z
Materiale:
SUS304/SUS316
Capacità:
1 t/h-20 t/h
Nome del prodotto:
Macchina per la lavorazione essiccata del mango
Servizio post-vendita:
Supporto tecnico all'estero
Applicazione:
Mango
Condizione:
Nuovo
Peso:
Personalizzato
Evidenziare: 

Industrial tomato sauce production line

,

Ketchup making processing line

,

Tomato processing line with warranty

Termini di pagamento e di spedizione
Quantità di ordine minimo
1 set
Prezzo
Negoziabile
Imballaggi particolari
Pacchetto standard internazionale per la spedizione
Tempi di consegna
45~90 giorni
Termini di pagamento
T/T, Western Union, L/C
Capacità di alimentazione
100 set all'anno
Descrizione del prodotto

Industrial Tomato Sauce Ketchup Making Production Line

This industrial tomato sauce ketchup making production line is specially designed for enterprises focusing on producing commercial tomato sauce and ketchup products. It is equipped with precise seasoning and homogenization system, which can adjust the sweetness, sourness and consistency of finished products according to local consumer taste preferences, to make the ketchup more in line with local market demands. The whole line adopts closed production process, which retains the natural lycopene and unique flavor of tomatoes to the largest extent, making the finished ketchup have bright color and long shelf life. It supports multiple filling specifications from small sachets to large barrels, adapting to different sales channels such as supermarkets, catering and industrial raw material supply. We provide 7/24 remote technical support and quick spare parts supply service, which can help you solve operation problems in time and avoid production downtime losses. This line has been widely recognized by clients in Burundi and other African regions for its stable performance and high cost-effectiveness.

Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Tag:

Passata di pomodoro che fa macchina,

linea di produzione della salsa ketchup,

impianto di lavorazione del concentrato di pomodoro

Prodotti raccomandati

Contattaci in qualsiasi momento

13524920822
Sala 1309-1313, n. 3, piazza Tongda, città di Anting, distretto di Jiading, Shanghai, Cina
8613524920822
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yudaryl@163.com
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