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Linea di trasformazione del pomodoro
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| Luogo di origine | Shanghai |
| Marca | Gofun |
| Certificazione | ISO, CE certification |
| Numero di modello | GFM-TPL |
The tomato paste processing line is centered around three key pieces of equipment, ensuring efficient production and high-quality tomato paste output, meeting quality, storage, and distribution requirements:
Aseptic Filling System: As a crucial component of the processing line, it creates a sterile environment through high-temperature sterilization and HEPA air filtration, allowing the tomato paste to be stored fresh for 12-24 months without refrigeration. This is essential equipment for global distribution of tomato paste.
Evaporation and Concentration Equipment: Responsible for increasing the tomato solids content to over 28% (the standard for high-quality paste) in the processing line. Utilizing low-temperature vacuum evaporation technology, it gently removes excess moisture, retaining nutrients and flavor, while reducing transportation costs and facilitating efficient line operation.
Pasteurization Unit: A critical step in the processing line, it uses gentle heating at 60-70℃ to kill harmful bacteria such as Salmonella, extending the shelf life of the tomato paste while retaining 90% of its original flavor, balancing food safety and taste.
A high-efficiency tomato processing line relies on three key equipments to produce quality tomato paste—each addressing critical needs in the production process.
I. Aseptic Filling System
As a vital component of the tomato processing line, this system ensures the long-term preservation of tomato paste by creating a sterile environment. It uses high-temperature sterilization and HEPA air filters to block contaminants, allowing the paste to stay fresh for 12–24 months without the need for refrigeration. For global distribution of tomato paste, this system is a must-have in any high-performance tomato processing line.
II. Evaporation and Concentration Equipment
Within the tomato processing line, this equipment boosts the tomato solids content to over 28%—the standard for premium tomato paste. Through low-temperature vacuum evaporation, it gently removes excess moisture, preserving the paste’s nutrients and original flavor. Higher solids content not only results in a richer taste and better texture but also reduces shipping costs, making this equipment essential for efficient operations of the tomato processing line.
III. Pasteurization Unit
In the tomato processing line, this unit extends the paste’s shelf life while keeping its flavor intact. Unlike harsh sterilization methods, it uses mild heat (60–70°C) to eliminate harmful bacteria (such as Salmonella) while retaining 90% of the tomato paste’s original taste. It serves as a key link between food safety and flavor preservation in a top-tier tomato processing line.
Together, these three equipments make the tomato processing line efficient and reliable, effectively meeting consumers’ demands for consistent, long-lasting quality tomato paste.
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
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